Ikan Goreng Rica-Rica (Fried Mackarel in Manadonese Style Sweet And Spicy Sauce) This dish is originated from North Sulawesi (North Celebes). The capital of the province is called Manado. Membuat Gurame Rica-rica. Goreng gurami hingga matang lalu masukkan ke bumbu rica-rica. Panaskan dengan api kecil hingga meresap. Sajikan. Kerang dan Makanan Laut. Main courses. Masakan Indonesia. Bumbu rica rica sudah terkenal pedasnya. Dipadukan dengan ikan gurame yang lembut dan gurih, menciptakan sajian yang tak mungkin dilewatkan oleh Ikan Rica-rica 1. Blend or grind the spice paste 2. Heat the oil, and then fry the fish. Set aside. 3. Sauté the spice paste with leftover oil, together with lemongrass, kaffir lime leaves, basil leaves and spring onion. 4. Then add the water, salt (or seasoning mixture) and sugar. 5. When the 1. Bahan dan bumbu membuat ikan nila rica-rica Bumbu masak rica-rica (Instagram.com/dokter_chef) Bahan utama: 3 ekor ikan nila ukuran sedang 1 ikat kecil daun kemangi 1 batang serai 3 lembar daun jeruk 1 buah jeruk nipis untuk melumuri ikan Garam secukupnya Micin secukupnya Minyak goreng secukupnya untuk menggoreng ikan Setengah gelas air 1 buah jeruk nipis 1 ikat daun kemangi 3 lembar daun jeruk 2 lembar daun salam 2 batang serai, dimemarkan Gula secukupnya Garam secukupnya Kaldu bubu secukupnya Air secukupnya Bahan bumbu halus: 8 siung bawang merah 4 siung bawang putih 4 buah cabe merah keriting 5 buah cabe rawit merah 4 butir kemiri sangrai 1 sdt ketumbar 1 ruas lengkuas Rica-rica. Rica-rica is an umbrella term which encompasses all the dishes that use the fiery Indonesian spice mixture. The base of this hot, sauce-like spice mixture is chili, which is then incorporated with shallots, garlic, ginger, lime leaves, lemongrass, and salt. The mixture can be made in various ways, spices can be chopped, ground .

ikan rica rica recipe